Purple Cabbage Soup

Posted on March 26, 2013 By

Yesterday, I overcooked the most beautiful head of cabbage from the farmers’ market.   As I considered the pan’s contents, turning the mushy cabbage into a silky soup appeared to be the best option.  But I thought, “Purple Soup? That couldn’t be delicious!” Weird-colored food makes me cringe. On the Fourth of July at sleep-away…