Fattoush Salad (Healthy Salad) recipe

Posted on August 17, 2016 By


Technicolor Salad – Israeli Couscous, Cabbage, and some Crunch!

Posted on June 17, 2015 By

You may have noticed that things have been very sugary in the Lindsay Cooks kitchen of late.  Between the little pieces of Peppermint Caramels I nabbed here and there to the Espresso-Chocolate cookies, I have been in need of a something healthy and filling. Similarly to the Kale, Mushroom, and Radicchio salad and the Butternut…


Peppermint Caramels (Polkagriskola)

Posted on December 1, 2014 By

It didn’t take long after moving to Park Slope, Brooklyn, before I noticed the pervasive neighborhood trends.  You may have heard about the overbearing mommies or that the locavore movement is standard fare.  Though I am grateful for the latter, it is two trends I least expected for which I am the most thankful. I…


Purple Cabbage Soup

Posted on March 26, 2013 By

Yesterday, I overcooked the most beautiful head of cabbage from the farmers’ market.   As I considered the pan’s contents, turning the mushy cabbage into a silky soup appeared to be the best option.  But I thought, “Purple Soup? That couldn’t be delicious!” Weird-colored food makes me cringe. On the Fourth of July at sleep-away…


Easy Greek Salad recipe, super healthy and delicious, how to cook.

Posted on May 17, 2012 By